Still hungry? Check out more recipes below!
Prahok Baitong is a hearty Cambodian dish featuring prahok, a key fermented fish paste, mingled with ground pork and aromatic herbs in a creamy coconut sauce. It's a vibrant and flavorful meal perfect for those exploring Cambodian cuisine.
Khmer Amok is a traditional Cambodian dish featuring fish steamed in a rich and aromatic coconut curry, wrapped in fragrant banana leaves. It's both a feast for the senses and a beloved staple in Cambodian cuisine.
Prahok Ktiss is a traditional Cambodian dip featuring fermented fish paste (prahok) blended with coconut milk, ground pork, and aromatic spices, served hot as a savory main course.
Somlar Kako Amok is a traditional Cambodian dish that combines fresh fish, aromatic herbs, and creamy coconut milk to create a rich and flavorful curry-like preparation, often served with rice.
Bai Tuek Pheak is a flavorful Cambodian dish, blending coconut milk with aromatic herbs and spices, served over rice with tender chicken.
Savour the exotic flavors of Kampot Prawns, a delightful dish that pairs succulent prawns with the unique kick of Kampot pepper, complemented by aromatic herbs and a creamy coconut sauce.
Nom Kropeur is a traditional Cambodian dessert featuring sweet and soft rice flour cakes wrapped in fragrant banana leaves, infused with coconut milk and palm sugar.
Num Kong is a traditional Cambodian dessert known for its chewy texture and sweet, nutty flavor. This delightful treat is made from glutinous rice flour, with a rich filling of palm sugar, and finished with a sprinkle of sesame seeds.
Amok Trei is a traditional Cambodian dish featuring tender fish steamed in a fragrant coconut sauce, served in banana leaves. It's a savory, aromatic meal that's a staple of Khmer cuisine.
Samlor Korko, a fragrant Cambodian soup, combines tender chicken and fresh vegetables like banana flower and green papaya with earthy spices, making it a nutritious, flavorful meal.
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