Num Kong
Introduction to Num Kong
Num Kong, a popular Cambodian dessert, has roots deep in Southeast Asia's culinary history. Known for its delightful combination of glutinous rice and palm sugar, it is often enjoyed during festivities and religious ceremonies. The name "Num Kong" derives from its shape, resembling a ring or donut, with "Num" meaning cake in Khmer. This traditional dessert is cherished not only for its unique taste but also for its cultural significance, serving as a reminder of Cambodia's rich heritage.
Ingredients
- Glutinous rice flour - 2 cups
- Palm sugar - 1 cup, finely chopped
- Coconut milk - 1 cup, full-fat
- Sesame seeds - 1/4 cup, toasted
- Water - 1/2 cup
- Oil for frying - 2 cups
- Salt - a pinch
Preparation
Step 1: Preparing the Dough
In a large mixing bowl, combine glutinous rice flour with a pinch of salt. Slowly add coconut milk and water while stirring continuously. The goal is to achieve a smooth and pliable dough that's not too sticky. Once the desired consistency is reached, cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 2: Preparing the Palm Sugar Filling
In a small saucepan, melt the palm sugar over medium heat. Stir continuously to prevent scorching. Once it has melted completely into a thick syrup, remove from heat and let it cool slightly.
Cooking Process
Step 1: Shaping the Dumplings
After the dough has rested, divide it into equal small portions. Flatten each portion into a disk about 2-3 inches in diameter. Place a small spoonful of the palm sugar syrup in the center. Carefully fold the edges over and seal the filling within, forming it into a round, donut-like shape.
Step 2: Frying
Heat oil in a deep fry pan until it reaches about 350°F (180°C). Check the temperature using a cooking timer if necessary. Gently drop each dumpling into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy on both sides, approximately 3-5 minutes. Remove them from the oil and place on paper towels to drain any excess oil.
Step 3: Garnishing
Once all the dumplings are fried, sprinkle sesame seeds on top while they're still warm to ensure they stick properly.
Enjoying Your Num Kong
Num Kong can be enjoyed warm or at room temperature. It pairs beautifully with hot tea or coffee, providing a contrast to the dessert's sweet, sticky texture. Whether served during a family gathering or enjoyed as a simple treat, Num Kong offers a taste of Cambodian tradition, bringing both comfort and a sweet escape to those who savor it.
Conclusion
Incorporating rich, local ingredients such as palm sugar and coconut milk not only makes Num Kong a delightful treat but also a tribute to its roots. By following this traditional recipe, you're not just creating a dessert but also celebrating a piece of Cambodian culture.