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Poulet DG is a celebratory Cameroonian chicken and fried plantain dish simmered with a colorful vegetable sauce scented with garlic, ginger, thyme, and warm peppers. It’s hearty, aromatic, and beautifully balanced between sweet plantains and savory, spiced chicken.
A refreshing, no-cook West African bowl of soaked garri enriched with evaporated milk, sweetened to taste, and topped with roasted groundnuts, banana slices, coconut flakes, and ice for a creamy-crunchy chill.
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Bamenda Honey Bites are delectable, golden-brown morsels infused with honey and a hint of cinnamon, offering a perfect balance of sweetness and warmth.
Obango's Kick is a vibrant and spicy chicken dish bursting with the flavors of fresh vegetables and aromatic spices, served over a bed of fluffy rice.
Cameronian Zing is a flavorful and vibrant dish inspired by the vibrant ingredients and spices of Cameroon, bringing together tender chicken and a colorful blend of vegetables in a rich, hearty stew.
Cameroonian Harmony is a delicious and hearty dish that combines tender black-eyed peas and rice with flavorful smoked fish and vegetables, all simmered together in a rich, savory sauce made with groundnut paste and palm oil.
A vibrant and richly flavored dish that combines ripe plantains and tender fish with a medley of tropical ingredients like coconut milk and peanuts, finished with a touch of spice from scotch bonnet peppers.
Kondre is a traditional Cameroonian plantain stew that features a rich blend of beef and plantain, simmered in a savory tomato-based sauce with aromatic spices and herbs.
Pebalé Duo is an enticing fusion of land and sea, combining succulent chicken and shrimp with the rich flavors of Southeast Asian spices and herbs.
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