Still hungry? Check out more recipes below!
Casablanca Harira Bourek is an exquisite blend of Moroccan Harira soup and Bourek, combining rich lamb flavor with crispy phyllo pastry for a hearty and aromatic dish.
Casablanca Bissara is a traditional Moroccan soup made from dried split fava beans, enriched with garlic and spices. This comforting and hearty dish is perfect for both cold evenings and light luncheons.
The Zaytoun Pistachio Burst is a delightful Middle Eastern-inspired dessert featuring layers of phyllo dough, pistachios, and aromatic spices, soaked in a sweet honey-lemon syrup.
Casablanca Cloud is a Moroccan-inspired dish featuring tender chicken and aromatic couscous infused with a blend of spices and delicately enriched with nuts and dried fruits.
Casablanca Honey Zalagel is a delightful Moroccan dessert featuring a blend of honey and almonds in a soft, cake-like base.
Zamzyka Sinjabil is a traditional Middle Eastern dish featuring tender lamb infused with the aromatic flavors of ginger and spices, simmered in a rich tomato sauce and served with fresh cilantro and a dollop of yogurt.
Casablanca Couscous Royale is a rich, aromatic dish combining tender lamb shank, chicken, and spicy merguez sausage with fluffy couscous and a medley of vegetables and spices.
Casablanca Mousse is a decadent dessert inspired by Moroccan flavors, combining rich dark chocolate with aromatic spices for a sumptuous treat.
Medina Morsels is a delightful Middle Eastern-inspired dish featuring tender chicken breasts simmered with fragrant spices, dates, and almonds, creating a flavorful and exotic meal perfect for dinner.
Casablanca Fish Casing is a delicious Mediterranean-inspired dish that combines white fish with a delicate couscous base, richly spiced with aromatic herbs and spices, providing a culinary escape to North African flavors.
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