Casablanca Couscous Royale

Introduction to Couscous Royale

Couscous Royale is a traditional North African dish that has its origins in the imperial city of Casablanca, Morocco. Known for its hearty and rich flavors, it is a celebration dish often served during gatherings and special occasions. This recipe typically features a combination of meats, such as lamb, chicken, or merguez sausages, paired with tender vegetables and the star of the dish, couscous.

The dish has become popular beyond the borders of North Africa due to its wonderful blend of spices and flavors. Using ingredients such as saffron, cumin, and cinnamon, Couscous Royale introduces diners to the depth and aromatic nature of Moroccan cuisine.

Ingredients

• Couscous - 2 cups
• Lamb Shank - 1
• Chicken - 4 thighs
• Merguez Sausages - 4 links
• Chickpeas (canned, drained) - 1 cup
• Zucchini - 2 medium, sliced
• Carrots - 3, peeled and cut into pieces
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Olive Oil - as required
• Saffron Threads - a pinch
• Cumin - 1 tsp
• Cinnamon Stick - 1
• Harissa - 2 tbsp
• Salt and Pepper - to taste
• Water - 4 cups
• Raisins - 1/2 cup
• Almonds - 1/2 cup, toasted
• Coriander - to garnish

Preparation Steps

Step 1: Preparing the Meats

Begin by seasoning the lamb shank and chicken thighs with salt, pepper, and cumin. Heat a large pot over medium-high heat and add olive oil. Brown the meats on all sides. Remove and set aside.

Step 2: Cooking the Aromatics

In the same pot, add more olive oil if needed, then sauté the onion and garlic until soft and fragrant. Stir in harissa, allowing it to release its flavors, before adding a few saffron threads for aroma.

Step 3: Cooking the Vegetables

Add the carrots and zucchini to the pot. Introduce the cinnamon stick and stir well, coating everything with the spices. Pour in water and bring to a boil.

Step 4: Simmering the Stew

Return the browned lamb and chicken to the pot, adding the chickpeas. Lower the heat and let it simmer for about 1.5 to 2 hours until the meat is tender.

Step 5: Preparing the Couscous

Prepare the couscous as per the package instructions. Typically, you will bring water to a boil, add the couscous, cover, and allow it to steam off the heat for about 5 minutes. Fluff with a fork and mix in some olive oil and raisins.

Serving Suggestions

Once the couscous and stew are ready, spoon the couscous onto a large serving platter. Arrange the meats and vegetables over the couscous, pouring some of the delicious broth over it. Garnish with toasted almonds and freshly chopped coriander. Serve hot.

Enjoying Couscous Royale

Couscous Royale is best enjoyed in the company of family and friends, symbolizing community and warmth. Pair this meal with traditional Moroccan mint tea to complete the experience.