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Kola Forest Treat is an exotic and flavorful dish that combines the rich, nutty taste of kola nuts with tender chicken and a hint of spice. The addition of plantain and a creamy coconut sauce makes it a delightful, aromatic meal that captures the essence of African cuisine.
The Makongo Zest Platter is a vibrant and flavorful dish featuring tender makongo (caterpillar), delicately spiced and cooked in a creamy coconut sauce, served alongside aromatic rice.
Mango Dijon is a zesty, sweet, and tangy dressing perfect for salads, grilled chicken, or as a marinade. It combines the tropical sweetness of mango with the piquant kick of Dijon mustard.
Kanda Tchoukou is a traditional West African dish, combining tender beef with a rich, nutty peanut sauce, flavored with aromatic spices and served with a side of cassava flour paste.
Zo Kanda is a flavorful, traditional dish made with tender beef pieces cooked in aromatic spices and mustard oil, reflecting rich culinary traditions and simple, robust flavors.
Foutou Centrafricain is a traditional Central African dish made from cassava and plantains, served with various savory sauces like peanut, tomato, or okra, creating a flavorful and comforting meal.
Mbongo Chobi is a traditional Cameroonian dish featuring a rich and aromatic sauce made from essential spices and smoked fish, often served with plantains and cassava.
Moandjou Crustation is a savory and spicy dish combining tender crab with a rich blend of aromatic spices and herbs, served over a bed of fragrant rice.
Mbaï Hatolongba is a traditional African dish made from cassava leaves and fish, enriched with peanut butter and spices, offering a unique blend of earthy and savory flavors.
Bilolo Placali is a traditional West African dish that combines the earthy flavors of cassava with the rich taste of smoked fish and a medley of vegetables, creating a comforting and hearty meal.
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