Mango Dijon

Introduction

Mango Dijon is a vibrant fusion sauce that combines the sweetness of ripe mango with the tangy sharpness of dijon mustard. This sauce is as versatile as it is scrumptious, perfect for dressing salads, topping chicken, or as a unique take on classic dips. Originating from kitchens that strive to meld bold flavors, this recipe celebrates the tropical charm of mango, enhanced by the unmistakable bite of mustard.

A Touch of History

Mangoes have been cultivated for over 4,000 years, originating in South Asia and celebrated by many cultures for their succulent sweetness. On the other hand, mustard has a history dating back to ancient Rome, where it was prized for its medicinal properties and bold flavor. Discover how these two ingredients come together to create a harmonious culinary experience.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1/4 cup dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1: Prepare the Mangoes

Start by peeling the mangoes with a sharp knife or a vegetable peeler. Carefully slice the flesh away from the pit, and chop the mango into small chunks. This process ensures that you get the maximum juicy bits to flavor your sauce.

Step 2: Blend Ingredients

In a blender or food processor, combine the chopped mango with dijon mustard, olive oil, apple cider vinegar, and honey. Blend until smooth, ensuring no chunks remain for a creamy texture.

Step 3: Season to Taste

Add salt and black pepper. Blend again briefly to combine all ingredients thoroughly. Taste the mixture to check the balance of flavors and adjust the seasoning if necessary.

Cooking Process

Step 1: Store and Chill

Transfer the Mango Dijon sauce into a clean jar or airtight container. For the best flavor, allow the sauce to chill in the refrigerator for at least 30 minutes before serving. For more precise timing, you can use a cooking timer.

Step 2: Serving Suggestions

This Mango Dijon sauce pairs beautifully with grilled chicken or shrimp. It also serves as a delightful dressing for a tropical salad with greens, cherry tomatoes, and avocado, or as a vibrant dip for vegetable sticks and crackers.

Enjoy the Meal

Once you've prepared your meal, drizzle the Mango Dijon sauce liberally and savor the symphony of sweet and tangy flavors complementing the dish. Whether as a simple dip or an extravagant salad dressing, the Mango Dijon will elevate your culinary creations and bring a tropical twist to your meals.