Still hungry? Check out more recipes below!
Roti Saiphin is a traditional Southeast Asian flatbread made with flour, coconut milk, and butter, often seasoned with salt and sugar before being cooked until golden and crispy.
Chiang Mai Mango Tango is a delightful Thai dessert featuring ripe mango slices paired with sweetened sticky rice drizzled in creamy coconut milk and garnished with sesame seeds.
Chiang Mai Spice Scones fuse traditional British tea time treats with the bold flavors of Thai cuisine, featuring kaffir lime leaves and lemongrass for an exotic twist.
Lanna Chocolate Fusion is a delightful dessert that brings together the rich flavors of chocolate with tropical notes from coconut and exotic spices like ginger and lemongrass, creating a unique gourmet experience.
Chiang Mai Charm is a delightful Thai-inspired dish that boasts a harmonious blend of creamy coconut milk, aromatic spices, and tender chicken, served with fragrant rice and garnished with fresh cilantro and peanuts.
Lanna Coconut Treat is a delightful Thai dessert featuring sweet sticky rice paired with ripe mango and topped with creamy coconut milk, making it a perfect ending to any meal.
This Thai-inspired Chiang Mai Fire Curry combines a rich coconut cream base with vibrant red curry paste, aromatic herbs, and fiery Thai chili peppers for a spicy yet delightful culinary experience.
Chiang Mai Herb Shell is a vibrant and aromatic dish featuring fresh greenshell mussels immersed in a flavorful Thai herbal broth.
Larb Khua is a traditional Northern Thai stir-fry dish featuring ground pork, aromatic spices, and vibrant herbs, creating an explosion of flavors with every bite, served with warm sticky rice.
Lanna Essence Nibbles are savory and slightly sweet gatherings of flavors inspired by Northern Thai cuisine, featuring sticky rice, pork, and vibrant herbs encased in banana leaves.
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