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Lanna Chocolate Fusion

Lanna Chocolate Fusion is a delightful dessert that brings together the rich flavors of chocolate with tropical notes from coconut and exotic spices like ginger and lemongrass, creating a unique gourmet experience.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
320
Protein
6g
Sugar
38g
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Lanna Chocolate Fusion

Introduction to Lanna Chocolate Fusion

Discover the Lanna Chocolate Fusion, an exquisite blend of rich, dark chocolate intertwined with the aromatic herbs and spices native to the Lanna region in Northern Thailand. This dessert combines the depth of chocolate with the vibrant flavors of lemongrass, ginger, and coconut, resulting in a truly unique culinary experience. The infusion of these ingredients not only creates a harmonious flavor profile but also celebrates the cultural tapestry of the Lanna Kingdom.

Ingredients

Preparation

Step 1: Preparing the Lanna Infusion

Begin by creating the aromatic infusion that defines the Lanna Chocolate Fusion. In a small saucepan, combine the lemongrass and ginger with water and bring to a gentle simmer over medium heat. Allow the mixture to simmer for about 10 minutes, releasing the rich flavors and aromas of the herbs.

Step 2: Melting the Chocolate

Chop the dark chocolate into small pieces and place them in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring it does not touch the water itself. Stir the chocolate until it has melted completely and the texture is smooth.

Step 3: Combining Ingredients

Incorporate the butter and coconut cream into the melted chocolate, stirring until the mixture is glossy and combined. Strain the lemongrass and ginger infusion into the chocolate mixture, adding the fragrant liquid while discarding the solid pieces.

Mix in the sugar, vanilla extract, and salt. Stir until the sugar dissolves completely, and the blend is smooth and uniform.

Cooking Process

Step 4: Setting the Chocolate Fusion

Pour the chocolate mixture into a shallow dish lined with parchment paper. Spread evenly to ensure a consistent thickness. Allow the mixture to cool at room temperature for about 30 minutes, then transfer it to a refrigerator to set for at least 2 hours. For accurate cooking time, use a timer to monitor each stage.

Enjoying Your Lanna Chocolate Fusion

Once the chocolate has set, slice it into small squares or bars. To savor the Lanna Chocolate Fusion fully, enjoy with a cup of hot tea or coffee, letting the flavors unfold on your palate. The rich taste of the chocolate paired with the fragrance of lemongrass and ginger offers an exceptional sensory experience.

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