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Makamba Mofo is a delightful shrimp fritter dish that combines the savory flavors of shrimp with aromatic spices for a crispy and flavorful snack or appetizer.
Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.
Experience the delightful blend of smoked fish and aromatic herbs in M'Wani Smoke Fusion, a dish enriched with a lemony zest and a subtle kick from red pepper flakes, balanced perfectly with a buttery, wine-infused sauce.
Mvutuka is a traditional African dish that combines creamy coconut milk and hearty cassava with tangy notes from tomatoes and lime juice. Enriched with the flavors of garlic, onions, and spicy chili peppers, this dish is a vibrant and warm meal.
The Comorian Spinach Surprise is a flavorful and aromatic dish that brings together the freshness of spinach with the creamy richness of coconut milk, accented by a blend of spices for a delightful culinary experience.
Discover the vibrant flavors of Baraza Chips, a savory snack featuring crispy potato slices tossed with a delightful mix of garlic, paprika, cayenne, and fresh cilantro, brightened by a splash of lime.
Comorian Heatwave Chicken offers an exotic touch with its spicy and flavorful blend of chili peppers, coconut milk, and aromatic spices, inspired by the traditional tastes of Comoros.
Mgasadza is a traditional and flavorful staple dish from Southern Africa, combining hearty meat with a rich tomato-onion base and nutty undertones from peanut butter and groundnuts, served with a side of nutritious collard greens and cornmeal porridge.
Comoran Aromatic Bites are flavorful chicken pieces cooked with spices and coconut to give a tropical aroma, perfect for an exotic dinner.
Experience the exotic flavors of the Comorian M'godro Platter, a tantalizing blend of succulent chicken cooked with warm spices and creamy coconut milk, served with fragrant rice and colorful vegetables.