Still hungry? Check out more recipes below!
Rengarenga is a savory and aromatic dish featuring tender chicken breast simmered in a fragrant coconut milk curry with a blend of spices, served with fluffy basmati rice.
Coconut Raro is a refreshing tropical beverage that combines the creaminess of coconut with the coolness of mint, served chilled for a perfect summer cooler.
Maroro is a delightful seafood dish featuring tender maroro fish, enhanced with garlic, lemon, and parsley, perfect for a flavorful Mediterranean experience.
Rarotonga Bliss Pudding is a tropical dessert that combines the lush flavors of coconut milk, ripe bananas, and a hint of rum, enveloped in a soft pudding base.
Takitumu Mash is a delightful blend of earthy taro and creamy coconut, enhanced with the aromatic flavors of onion, garlic, and ginger, finished with a zesty touch of lime. Perfect as a comforting side dish or a satisfying main for a plant-based meal.
Mana Marama is a tropical infusion of flavors with tender chicken simmered in creamy coconut milk, tangy pineapple, and aromatic spices, complemented by hearty taro for a rich and fulfilling meal.
Makatea Koata is a traditional Polynesian dish combining tender lobster with the rich flavors of coconut milk and balanced by the earthiness of taro leaves and a blend of aromatic spices.
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
Rukau Pito is a traditional Pacific Island dish, blending tender taro leaves with succulent pork and creamy coconut, enhanced with aromatic spices for a comforting meal.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
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