Still hungry? Check out more recipes below!
Cuban-style yuca hervida with garlicky citrus mojo: tender boiled cassava finished with olive oil, lime, garlic, onion, and herbs.
A traditional Costa Rican corn cake from Talamanca, Tamal Asado is a fragrant, gently sweet bake made with fresh corn, coconut milk, masa harina, brown sugar, butter, eggs, cinnamon, and grated white cheese, wrapped and baked in banana leaves. The result is a moist, custardy interior with subtle coconut and vanilla notes and a toasty banana-leaf aroma.
Olla de Carne is a traditional Costa Rican beef and vegetable stew featuring tender beef shank simmered with a colorful mix of root vegetables, plantain, and corn. It’s hearty, comforting, and typically served with white rice, avocado, lime, and fresh cilantro.
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
Naranjoya is a delightful fusion dish combining savory chicken with the bright citrusy flavors of oranges, complemented by a blend of herbs and spices. Perfect for a vibrant dinner experience.
Chorreadas are savoury Costa Rican corn pancakes, typically topped with fresh cheese or sour cream, that offer a comforting and delicious way to enjoy the natural sweetness of corn.
A vibrant and refreshing dish, Sauvignon Citrus Ceviche combines the tangy notes of lime and orange with seafood marinated in a splash of sauvignon blanc, offering a zesty appetizer or light meal.
Tico Aderezo is a flavorful and spicy Costa Rican sauce perfect for drizzling over meats, salads, or dipping snacks. This creamy concoction combines the zest of lime and a hint of heat from cayenne to elevate any dish.
Tres Leches Tico is a traditional Costa Rican dessert, embodying the rich and creamy textures of a sponge cake soaked in three different types of milk with a hint of vanilla.
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