Still hungry? Check out more recipes below!
Beignets de Djibouti are airy, cardamom-scented, yeast-raised fritters—crisp on the outside and tender within—finished with vanilla, powdered sugar, and bright lemon zest. A beloved East African coffee-time treat.
A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.
Skoudehkaris is a fragrant Djiboutian one-pot of lamb and basmati rice simmered with tomatoes and warm spices like cumin, cardamom, cinnamon, and cloves. Tender, saucy lamb infuses the rice for a deeply comforting, aromatic main.
Somali Halwo (halwa) is a glossy, chewy saffron- and cardamom-scented confection made by slowly cooking sugar syrup with cornstarch and ghee, then finishing with rose water and nuts. A festive dessert with a melt-in-the-mouth texture and warm spice aroma.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.
Djibouti Macchiato Morsels are indulgent coffee-flavored cookies with a rich blend of espresso powder and chocolate chips, perfect for an afternoon treat or dessert.
Maraq Aroma is a savory and aromatic stew featuring tender lamb and a medley of vegetables and spices, inspired by traditional Somali cuisine.
Bisbas Salad is a refreshing and spicy blend of fresh vegetables and herbs, elevated with a hint of zesty lime and the fiery touch of bisbas chili, perfect for a light yet flavorful meal.
Enjoy a unique twist on a classic dessert with Bisbaas Crumble, combining apples and pears with an exotic spice mix for a delectable treat.
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