Djibouti Flame Griddle
The Djibouti Flame Griddle is a vibrant dish that reflects the rich cultural heritage of Djibouti, a small country located in the Horn of Africa. Due to its strategic location bordering both the Red Sea and the Gulf of Aden, Djibouti has historically been a melting pot of various cultures and cuisines. The Djibouti Flame Griddle, a modern culinary creation, draws inspiration from the traditional flavors of the region while incorporating techniques influenced by global influences. Known for its fiery spice and savory flavors, this dish is perfect for those who love a bold and exciting taste experience.
Ingredients
- Beef - 500 grams, thinly sliced
- Olive Oil - 2 tablespoons
- Onion - 1 large, thinly sliced
- Red Bell Pepper - 1, julienned
- Green Chili - 2, finely chopped
- Garlic - 3 cloves, minced
- Cumin Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Coriander Powder - 1 teaspoon
- Salt - to taste
- Coconut Milk - 1/2 cup
- Lemon - 1, juiced
- Cilantro - bunch, chopped
Preparation
Begin by preparing all the ingredients. Ensure the beef is sliced thinly, as this will help in quick and even cooking. By prepping the onion, red bell pepper, and green chili, you allow yourself to focus on the cooking process without interruption.
Spice Mix
- Mix together the cumin powder, paprika, turmeric, and coriander powder in a small bowl.
- Add a pinch of salt according to your taste preferences.
Cooking Process
- Heat olive oil in a large non-stick skillet or griddle over medium-high heat.
- Add the onion and garlic, sauté until the onion is translucent and the garlic is fragrant.
- Incorporate the red bell pepper and green chili, stirring well to combine with the onion and garlic.
- After about 3-5 minutes, or when the vegetables begin to soften, add the beef slices to the skillet, spreading them out in an even layer for optimal cooking.
- Sprinkle the prepared spice mix over the beef and vegetables. Stir-fry this mixture until the beef starts to brown. This should take about 5-7 minutes.
- Pour in the coconut milk slowly, and stir to combine, ensuring the beef absorbs the flavors.
- Reduce the heat to low and let the dish simmer for about 10 minutes, allowing the flavors to meld together.
- Add the lemon juice and adjust seasoning with more salt, if needed.
- Garnish the dish with chopped cilantro just before serving.
How to Enjoy
The Djibouti Flame Griddle is best enjoyed fresh off the heat. Serve it with a side of warm flatbread or fragrant basmati rice to complement the robust flavors. The tender beef with spicy and aromatic undertones makes it an unforgettable meal that transports you straight to the bustling markets of Djibouti.