Still hungry? Check out more recipes below!
Fez Mosaic Bars are a delightful sweet treat rich with Middle Eastern flavors, combining dried fruits and nuts with a spice-infused base, ideal for both dessert and snack time.
Harira Tajine is a flavorful and hearty Moroccan soup, traditionally enjoyed to break the fast during Ramadan. It is packed with protein from beef, lentils, and chickpeas, and seasoned with a blend of warming spices.
Fassian Zaalouk is a traditional Moroccan eggplant salad, combining roasted eggplants with rich spices and a hint of lemon for a flavorful side dish.
Fassi Briouats are savory Moroccan pastries filled with a flavorful mixture of spiced ground beef and herbs, wrapped snugly in delicate phyllo pastry, and deep-fried to golden perfection.
Fez Enchantment is a Moroccan-inspired dish that blends tender chicken with aromatic spices and dried fruits, creating a warm and comforting meal ideal for dinner.
Alrawasy Tajine is a comforting, sweet and savory North African stew made with tender lamb, aromatic spices, and an assortment of dried fruits and vegetables, perfect for a warm family dinner.
Fez Harira Bites are a delicious mini-version of traditional Moroccan harira soup, packed with flavors from beef, chickpeas, lentils, and a medley of vegetables and spices.
Fez Savori is a flavorful North African-inspired dish, combining tender chicken with aromatic spices, chickpeas, almonds, raisins, and couscous for a savory and mildly sweet experience.
Fez's Starburst is a vibrant Mediterranean-inspired dish combining tender chicken, fresh vegetables, and a citrus-infused couscous for a burst of flavor and color.
Shebakiya Soak is a traditional Moroccan dessert often enjoyed during Ramadan. These deep-fried pastries are flavored with a mix of aromatic spices and coated in a honey syrup, making them a sweet treat to break the fast.
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