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Tapalapa is a traditional West African mixed-grain bread from The Gambia and Senegal, known for its hearty, slightly nutty flavor and crusty exterior. Made with millet, sorghum, rice, corn, and wheat flours, it’s perfect for breakfast sandwiches or dipping into stews.
Domoda is a rich, savory Gambian peanut stew featuring tender beef simmered with peanut butter, tomatoes, aromatics, and hearty root vegetables. It’s deeply comforting, lightly spicy, and perfect over rice or on its own.
Kossam Afra is a fiery Ethiopian/Eritrean-style skillet of lamb offal (liver, heart, kidney) seared in niter kibbeh with berbere, aromatics, and chiles, then brightened with lemon and cilantro. Served hot with flatbread for scooping.
A rich, cube-styled black cocoa cake inspired by Middle Eastern flavors, built with medjool dates, tahini, honey, and black sesame. Moist, gently spiced, and finished with a silky cocoa glaze and toasted nuts for texture.
Gambian Kaffatou is a savory and spicy dish featuring succulent chicken cooked with a rich peanut sauce, infused with a medley of aromatic spices and served over comforting white rice.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
Benechin Baas, a flavorful one-pot dish of rice and chicken, is a captivating blend of West African spices and vegetables, making it a hearty meal perfect for any gathering.
The Bumbu Platter offers a symphony of flavors by combining chicken, shrimp, and beef with authentic Indonesian spices and herbs like lemongrass, turmeric, and galangal, all enriched with creamy coconut milk.
Gambian Puff Pastry is a delightful and fluffy pastry that serves as a popular snack or breakfast option, known for its light and airy texture.