Still hungry? Check out more recipes below!
Nkrakra Infusion is a delightful and nourishing West African soup combining chicken and fish with fresh vegetables like okra and spinach for a harmonious and flavorful dish that is both satisfying and refreshing.
Jollof Kelewele is a delicious West African dish that combines spiced fried plantains with the rich flavors of Jollof rice, creating a party of flavors with every bite.
Kenkey is a popular traditional Ghanaian dish made from fermented corn and served as a staple alongside soups, stews, or fried fish.
Savannah Cream is a smooth, silky dessert combining the richness of heavy cream and vanilla with a sprinkle of nutmeg, perfect for indulgent evenings.
Apapransa is a traditional Ghanaian dish that combines cornmeal and palm nut soup zested with smoked fish and crab, offering a delightful fusion of flavors and nutrients.
The Dwaso Grill combines tender chicken breasts and succulent shrimp with a medley of colorful vegetables, spiced with ginger and cayenne. A perfect balance of savory and zesty, finished with a squeeze of fresh lime and sprinkled with cilantro.
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.