Jollof Kelewele

Jollof Kelewele is a delightful fusion dish that brings together two beloved West African culinary staples: Jollof Rice and Kelewele. Jollof Rice, with its rich tomato base and aromatic spices, is a popular dish across many African countries, with notable variations found in Nigeria, Ghana, and Senegal. Kelewele, originating from Ghana, is a spicy fried plantain dish, known for its deep flavors and vibrant aroma. Combining these two dishes creates a harmonious meal that is both hearty and flavorful, perfect for any occasion.

The History of Jollof Rice and Kelewele

Jollof Rice has a long and competitive history among West African nations. Its origins trace back to the Senegambian region, particularly the Wolof people. Over the centuries, this dish has evolved and adapted to local customs and ingredients, resulting in various beloved renditions across the continent. Kelewele, on the other hand, is a popular street food in Ghana, cherished for its spicy and sweet flavor profile. Typically, Kelewele is made with ripe plantains seasoned with a mixture of spices such as ginger, cayenne pepper, and sometimes nutmeg or cloves.

This dish of Jollof Kelewele celebrates the richness of West African cuisine and brings together these two iconic dishes into a modern, appetizing creation.

Ingredients

• Rice - 2 cups
• Plantains - 4 ripe, cut into cubes
• Tomatoes - 4, large, blended
• Onion - 1 large, chopped
• Ginger - 1-inch piece, grated
• Garlic - 3 cloves, minced
• Cayenne Pepper - 1 teaspoon
• Bay Leaf - 2 leaves
• Chicken Broth or Water - 4 cups
• Cooking Oil - 1 cup
• Salt - to taste
• Allspice - 1 teaspoon (for Kelewele)
• Nutmeg - 1/4 teaspoon (optional, for Kelewele)

Preparation Instructions

Step 1: Prepare the Ingredients

Start by washing the rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Set it aside to drain.

Next, blend the tomatoes until smooth. For a richer flavor, you can add a bit of the chopped onion to the blender. With the same setup, grate the ginger and mince the garlic.

Step 2: Cook the Jollof Base

In a large pot, heat a portion of the cooking oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the grated ginger and minced garlic, cooking until fragrant.

Add the blended tomatoes to the pot. Allow this mixture to cook until the oil begins to separate from the tomato paste, which should take about 15 minutes. Season with the cayenne pepper and bay leaves. Taste and add salt as necessary.

Step 3: Cooking the Jollof Rice

Once the tomato base is ready, add the washed rice to the pot, stirring to coat the grains evenly with the sauce. Pour in the chicken broth or water, ensuring that the liquid level is just enough to cover the rice.

Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to cook slowly, checking every 10 minutes to stir and to ensure it is not sticking to the bottom of the pot. This process will take approximately 30-40 minutes. You may link this time to a cooking timer to keep track.

Step 4: Preparing the Kelewele (Fried Plantains)

While the rice is cooking, prepare the plantains. In a mixing bowl, combine the plantain cubes with the remaining grated ginger, cayenne pepper, allspice, nutmeg, and a pinch of salt. Toss to coat evenly.

Heat the remaining cooking oil in a frying pan over medium heat. Fry the seasoned plantains in batches until golden brown and caramelized. Each batch should take about 4-5 minutes. Remove and drain on paper towels.

Serving Suggestions

To serve Jollof Kelewele, scoop a generous portion of Jollof Rice onto a plate and top with the freshly fried Kelewele. The combination of the savory rice and the sweet-spicy plantains creates a sensational dining experience. For an enhanced taste, you can serve with a side of coleslaw or grilled chicken. Enjoy your meal at a leisurely pace, perhaps linking a charming cooking timer for taking breaks to savor each bite.

Jollof Kelewele makes for an excellent centerpiece at gatherings, celebrations, or a hearty family dinner, showcasing the best of West African culinary heritage through a fusion that tickles the palate with every bite.