Still hungry? Check out more recipes below!
A classic Gibraltar-style tuna in sherry-vinegar escabeche: lightly floured and seared tuna gently simmered with olive oil, onion, carrot, garlic, bay leaf, sweet paprika, white wine, and vinegar. Bright, aromatic, and delicious served warm, room temp, or chilled the next day.
Calentita is a Gibraltarian baked chickpea flour tart—crisp at the edges and tender within—perfumed with olive oil, garlic, rosemary, onion, and a touch of paprika. Naturally gluten-free and vegan, it’s a simple, satisfying street-food style snack.
A Gibraltar Levanter–inspired pavlova-style meringue: crisp on the outside, marshmallowy within, scented with lemon and orange blossom, then crowned with lightly sweetened whipped cream, strawberries, and crushed pistachios.
Calentita Crunch is a traditional Gibraltar dish, similar to a chickpea pancake, but with a satisfying crunch. It's a nutritious and flavorful option suitable for various dietary preferences.
Rocky Gibraltar Bars are a delightful combination of rich dark chocolate and crunchy almonds, perfectly balanced with the sweetness of dried apricots and a hint of sea salt.
Calentita Bites are delightful, savory, and naturally gluten-free morsels inspired by the cuisine of Gibraltar, perfect for a snack or appetizer.
These crispy and delicious Gibraltarian Croquettes combine the rich flavor of canned tuna with mashed potatoes, herbs, and spices, perfect as an appetizer or a flavorful snack.
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Gibraltar Cool is a refreshing non-alcoholic drink made with zesty lemon, fresh mint, and juicy orange, perfect for quenching your thirst on a hot day.
The Llanito Breeze Biscuit is a delightful blend of classic baking ingredients with a hint of almond and lemon zest, offering a soft and flavorful treat perfect for any time of the day.
1
0
