Calentita Crunch

Calentita is a traditional dish from the streets of Gibraltar, often referred to as the national dish. This chickpea-flour-based cake is simple yet flavorful, and has been a staple in Gibraltarian cuisine for centuries, reflecting the blend of Mediterranean influences in the region.

Ingredients

• Chickpea flour - 2 cups
• Water - 2 1/2 cups
• Olive oil - 1/4 cup
• Salt - 1 tsp
• Black pepper - 1/2 tsp

Preparation

Step 1: Preparing the Batter

Start by combining the chickpea flour and salt in a large mixing bowl. Gradually add water while whisking continuously to ensure a smooth batter without lumps.

Once the water is fully incorporated, add the olive oil and black pepper. Whisk again until the mixture is well combined. Let the batter rest for at least 30 minutes. This allows the chickpea flour to hydrate properly, resulting in a better texture for your Calentita.

Step 2: Pre-heat the Oven

While the batter is resting, preheat your oven to 180°C (350°F). Proper pre-heating is essential as it ensures even cooking throughout the dish.

Step 3: Preparing the Baking Dish

Choose a shallow baking dish. An ideally larger surface area will allow for a thinner Calentita, which is traditional and desirable for a nice crunchy texture. Drizzle some olive oil into the baking dish, ensuring that it coats the base thoroughly to prevent sticking.

Cooking Process

Step 4: Cooking the Calentita

Pour the batter into the prepared baking dish, spreading it evenly. Place it into the preheated oven and bake for approximately 60 to 75 minutes. Check your cooking timer frequently.

The Calentita is done when the edges are golden brown and the center is firm to touch. For an extra crispy top, you can place it under the grill for the last 5-10 minutes, but keep a close eye to avoid burning.

Enjoying Calentita Crunch

Once cooked, remove the dish from the oven and let it cool slightly before cutting. Calentita is best enjoyed warm but can also be served at room temperature.

Serving Suggestions

Calentita Crunch is versatile and can be served as a snack or alongside a main dish. For an authentic Gibraltarian experience, serve it with a cool cucumber salad or fresh tomato slices, drizzled with more olive oil and seasoned with additional salt and black pepper to taste.

Storing Leftovers

Though fresh is best, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven to regain some of the original texture and flavor.