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Caldo de Mancarra is a rich, comforting West African peanut stew from Guinea-Bissau made with tender chicken simmered in a savory peanut-tomato base, aromatics, and spinach. Served over rice with a squeeze of lime, it’s hearty, aromatic, and deeply satisfying.
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
Cuscuz de Arroz is a Northeast Brazilian steamed rice cake enriched with coconut, milk, sugar, butter, and cheese. It’s lightly sweet, tender, and perfect warm with a pat of butter or a sprinkle of grated cheese. Comforting and simple for a morning meal or snack.
Bolo de Caju is a Brazilian cashew-nut cake: tender, buttery crumb enriched with ground cashews, a hint of lemon zest and vanilla, and a light dusting of powdered sugar. Perfect with afternoon coffee or tea.
Caldo de Peixe Grelhado is a flavorful Portuguese-inspired seafood stew that marries richly grilled fish with fresh vegetables and aromatic herbs.
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
Bijagós Bites is a flavorful West African dish, featuring tender fish fillets marinated with spices and cooked alongside a vibrant cassava and tomato mixture. It's perfect for a zesty and fulfilling dinner.
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
Cocada de Caju is a traditional Brazilian dessert combining the rich flavors of coconut and cashews, sweetened with sugar and honey, and enhanced with hints of lemon and vanilla.
Jambakara is a flavorful one-pot dish combining tender chicken, aromatic basmati rice, and a rich blend of spices, creating a comforting and satisfying meal.
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