Caldo de Peixe Grelhado
Caldo de Peixe Grelhado, or Grilled Fish Soup, is a delightful dish originating from the coastal regions of Portugal. This dish showcases the authentic flavors of Portuguese cuisine, combining the rich taste of grilled fish with a savory broth. Traditionally, it was a staple among fishermen who utilized the day's fresh catch to create a nourishing and heartwarming soup. Over time, this humble recipe has evolved and is now a beloved national dish, celebrated for its simplicity and depth of flavor.
Ingredients
- Olive oil - 2 tablespoons
- Grilled fish - 300 grams (such as cod or mackerel)
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Potatoes - 2 medium, cubed
- Tomatoes - 2 large, chopped
- Bell pepper - 1, sliced
- Fish stock - 4 cups
- Bay leaf - 1
- Parsley - a handful, chopped
- Salt - to taste
- Black pepper - to taste
Preparation
To prepare Caldo de Peixe Grelhado, start by heating the olive oil in a large pot over medium heat. Add the onion and sauté until it becomes translucent. Follow with the garlic, and cook fragrant for about a minute.
Cooking Process
Once the onion and garlic are nicely sautéed, add in the tomatoes and bell pepper. Stir them well and let them cook down to form a rich base for the soup.
Add the cubed potatoes to the pot along with the fish stock and bay leaf. Season with salt and black pepper as per your taste. Allow the mixture to simmer gently for about 20 minutes or until the potatoes are tender. For accurate timing, you may use a cooking timer.
Adding the Grilled Fish
Gently add the flaked grilled fish to the pot. Simmer for an additional 10 minutes to let the flavors meld together. Adjust the seasoning if necessary.
Serving Suggestions
Once the grilled fish is well incorporated, remove the bay leaf and discard it. Serve the soup hot, garnished with freshly chopped parsley. This soup pairs perfectly with crusty bread and a glass of chilled white wine to complete the Portuguese culinary experience.
Enjoy the robust flavors of Caldo de Peixe Grelhado with friends and family. This seafood soup not only warms the soul but brings a piece of maritime magic from Portugal to your dining table.