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Bamboo River Cauldron is a rich and aromatic stew combining the delicate flavors of freshwater fish with the earthy taste of bamboo shoots and spicy bird's eye chilies, simmered in a fragrant coconut milk broth infused with lemongrass and ginger.
Bánh Empátic is a vibrant Vietnamese dessert made with rice flour, red beans, and bananas, steamed in fragrant pandan leaves, offering a delightful balance of sweetness and creaminess.
Bún Dây Hồ Chí Minh is a flavorful and aromatic Vietnamese noodle dish featuring tender pork belly and a fragrant broth infused with lemongrass and ginger.
Saigon Street Noodles are a vibrant and flavorful dish featuring egg noodles tossed with a variety of proteins and colorful vegetables, all enveloped in a savory soy and oyster sauce mix.
Saigon Silk Pudding is a creamy, luxurious dessert blending the rich flavors of coconut milk and the subtle sweetness of palm sugar, topped with crunchy toasted sesame seeds.
Gỏi Cuốn, often referred to as Vietnamese Spring Rolls, are fresh and flavorful rolls made with shrimp, pork, and an array of fresh vegetables wrapped in rice paper.
The Savory Lotus Blossom is a delightful dish featuring a fusion of tender pork and shrimp blended with aromatic scallions, ginger, and garlic, served with a flavorful sauce that perfectly complements the unique lotus root texture.
Bánh Cà Phê is a delightful Vietnamese coffee cake, combining the rich flavors of brewed coffee, condensed milk, and cocoa, creating a perfect treat for coffee lovers.
Cafe Coco Bliss is a delightful dessert that marries the bold flavors of espresso with the creamy richness of coconut, finished with a hint of chocolate and toasted coconut for a tropical touch.
Banh Xeo is a traditional Vietnamese sizzling pancake dish with a flavorful combination of crispy rice flour shells filled with shrimp, pork, and fresh vegetables, served as a delightful tasting platter.