Moonlit Saigon Tartlets
Embark on a culinary journey to Vietnam with these mouth-watering Moonlit Saigon Tartlets. These tartlets combine traditional Vietnamese flavors with a modern twist, bringing the authenticity of Saigon's street food to your dining table. The Moonlit Saigon Tartlets are inspired by the bustling night markets of Saigon, where the aroma of fresh herbs and sizzling meats fill the air under the enchanting glow of the moonlight. This dish is perfect for any gathering, offering a burst of flavor in every bite.
Ingredients
- Rice paper
- Shrimp
- Pork
- Bean sprouts
- Carrot (shredded)
- Spring onion
- Cilantro
- Basil
- Mint
- Fish sauce
- Soy sauce
- Lime
- Sugar
- Garlic
- Chili
- Peanut oil
Preparing the Filling
Step 1: Marinating the Shrimp and Pork
Start by marinating the shrimp and pork with a mixture of fish sauce, soy sauce, lime juice, sugar, minced garlic, and finely chopped chili. Let it rest for about 30 minutes to allow the flavors to meld together.
Step 2: Cooking the Protein
Heat a pan with a drizzle of peanut oil. Add the marinated pork and cook until it's browned and cooked through. Remove from the pan and set aside. In the same pan, cook the marinated shrimp until they turn pink and opaque. Combine the shrimp and pork together in a bowl.
Step 3: Preparing the Vegetable Mixture
In a separate bowl, combine shredded carrot, bean sprouts, chopped spring onion, fresh cilantro, basil, and mint. Toss them together gently.
Assembling the Tartlets
Step 1: Preparing the Rice Papers
Soften the rice paper one at a time by dipping it in warm water, then place on a clean surface.
Step 2: Building the Tartlet
Place a small amount of the vegetable mixture in the center of the rice paper. Add a spoonful of the shrimp and pork mixture on top. Carefully fold the rice paper over to enclose the filling, forming a tartlet shape.
Step 3: Frying the Tartlets
In a pan, heat peanut oil over medium-high heat. Fry the tartlets until they are golden brown and crispy. This should take about 3-4 minutes per side. Use a cooking timer to ensure even cooking.
How to Enjoy Moonlit Saigon Tartlets
Serve the Moonlit Saigon Tartlets hot, with a dipping sauce made from a mixture of fish sauce, lime juice, sugar, minced garlic, and chili. Enjoy these delectable tartlets under the moonlit sky, savoring the harmonious blend of savory, spicy, and refreshing flavors that evoke the essence of Saigon's vibrant street food culture.