Still hungry? Check out more recipes below!
Hue Spring Blossoms is a delightful Vietnamese appetizer that brings together the fresh and vibrant flavors of shrimp, pork, and aromatic herbs, encased in rice flour crepes.
Lotus Infusion is a soothing herbal drink made with fresh lotus petals, sweetened with honey and a hint of sugar, and brightened with a dash of lemon juice for a refreshing experience.
Thần Thảo Tĩnh Già is a fragrant and flavorful Vietnamese-inspired dish featuring tofu and mushrooms in a rich coconut sauce, balanced with aromatic herbs and spices.
Cẩm Bành Gao is a delightful traditional Vietnamese dessert made with rice flour and coconut milk, steamed in banana leaves for a fragrant touch.
Spiced Lemongrass Noodles offer a fragrant and savory experience with a blend of ginger, chili, lime, and tofu, making it a delightful meal for any time of the day.
A delicate and flavorful dish from Hue, Vietnam, these rice rolls are filled with a savory mixture of shrimp and pork, and accompanied by fresh herbs and a tangy dipping sauce.
Hue Mekong Roll is a delightful Vietnamese-inspired dish featuring fresh herbs, succulent shrimp, and pork belly wrapped in delicate rice paper, complemented by a tangy and spicy fish sauce dip.
Hue Beef Noodle Soup, also known as Bun Bo Hue, is a spicy and bold Vietnamese soup packed with flavors from beef shank, lemongrass, and chili paste, complemented by fresh herbs.
Bánh Mì Huế is a flavorful Vietnamese sandwich that combines savory pork, aromatic lemongrass, and spicy jalapenos served on a crispy baguette.
Bánh Bèo Tươi is a classic Vietnamese dish featuring delicate rice cakes topped with a savory shrimp and garlic mixture, garnished with scallions, fried shallots, and crispy crackers.
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