Spiced Lemongrass Noodles
Spiced Lemongrass Noodles is a dish that combines the aromatic flavors of Southeast Asian cuisine with the comforting qualities of noodle dishes. This recipe is inspired by traditional Vietnamese and Thai recipes, where lemongrass is prominently used to give dishes a unique citrusy aroma. Known for its light yet complex flavors, this dish has a beautiful balance and is perfect for those who enjoy bold tastes.
History of Lemongrass in Cooking
Lemongrass has been used in various Asian cuisines for centuries. It is known for its medicinal properties and is often used in teas and curries. A staple in Thai and Vietnamese kitchens, lemongrass offers a bright, lemony aroma that's distinctly different from the fruit and adds depth and complexity to many dishes. This fragrant herb is the star ingredient in our Spiced Lemongrass Noodles, lending its unique flavor to the savory-sweet-spicy balance that's so loved in Southeast Asian cuisine.
Ingredients
- Rice noodles - 200g
- Lemongrass - 2 stalks, finely chopped
- Garlic - 3 cloves, minced
- Ginger - 1 inch, grated
- Red chili - 1, sliced
- Soy sauce - 2 tablespoons
- Lime - 1, juiced
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Tofu - 200g, cubed
- Scallions - 2, sliced
- Cilantro - for garnish
- Peanuts - crushed, for garnish
Preparation
Step 1: Prepare the Ingredients
Start by assembling all your ingredients. Finely chop the lemongrass and make sure to only use the tender white parts for a subtle flavor. Mince the garlic and grate the ginger. Slice the red chili and set everything aside. Cube the tofu and slice the scallions.
Step 2: Cook the Rice Noodles
Bring a pot of water to a boil and add the rice noodles. Cook according to the package instructions or until tender. Use a cooking timer to ensure you don’t overcook them. Once done, drain and rinse with cold water.
Cooking Process
Step 3: Make the Lemongrass Sauce
In a small bowl, mix the soy sauce, lime juice, and honey. Heat a large pan over medium heat and add olive oil. Sauté the lemongrass, garlic, and ginger until fragrant. Add the red chili and stir for a minute.
Step 4: Cook the Tofu
Add the cubed tofu to the pan and cook until golden on all sides. Pour the lemongrass sauce over the tofu and mix well.
Step 5: Assemble the Dish
Add the cooked rice noodles to the pan and toss to combine with the sauce and tofu. Sprinkle the sliced scallions over the noodles.
Serving Suggestions
Garnish the Spiced Lemongrass Noodles with fresh cilantro and crushed peanuts for added texture and flavor. Serve hot, and enjoy the dish with a fresh side salad or Vietnamese spring rolls to make it a complete meal.
How to Enjoy the Meal
To truly savor this dish, consider pairing it with a light, chilled white wine or a refreshing iced tea. The citrusy and potent aroma of the lemongrass will be enhanced by subtle acidic beverages. Enjoy the Spiced Lemongrass Noodles with chopsticks for an authentic experience, and take time to appreciate the blend of spices and textures in each bite.