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A classic Jerusalem bagel: a large, oval, gently sweet sesame-crusted bread with a chewy interior and crisp, golden exterior. Perfect warm with olive oil, za’atar, or labneh.
Golden Altamira is a vibrant Mediterranean dish featuring fresh cod infused with saffron and brightened by yellow peppers and lemons. This dish offers a delightful balance of flavors, making it perfect for an elegant evening meal.
Sabich Ember is a traditional Israeli sandwich featuring a delightful combination of eggplant, hard-boiled eggs, and refreshing toppings, all tucked into a warm pita. This savory and satisfying dish offers a burst of flavors and textures, making it perfect for any time of the day.
Sun-Cured Eggplant Spread is a delightful Mediterranean-inspired dip, perfect for a healthy snack or appetizer.
Silan-Baked Halva is a decadent dessert where sesame-based halva is combined with sweet silan, aromatic cardamom, and rich butter, topped with nigella seeds and pistachios for a nutty crunch.
Cafe Hummus Halva is a rich and flavorful blend that combines the creamy texture of hummus with the sweet and spiced notes of traditional halva.
Jerusalem Ketzef is a fragrant Middle-Eastern dish that combines tender chicken with aromatic spices, nuts, and a burst of pomegranate, perfect for a vibrant dinner full of flavor.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Falafel is a delicious Middle Eastern dish made from chickpeas and fava beans, seasoned with fresh herbs and spices, perfect for a flavorful vegetarian meal.
A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
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