Still hungry? Check out more recipes below!
Bosphorus Breeze Baklava is a delightful dessert that combines layers of crispy phyllo dough with a nutty, cinnamon-spiced filling, all drenched in a luscious honey syrup.
Saray Malt Kreması is a rich and silky dessert with layers of creamy malt-infused custard, gracefully topped with whipped cream and almonds. Perfect for an indulgent evening treat.
Sultan's Poach is a delightful Eastern Mediterranean dish featuring poached eggs served on a bed of yogurt sauce, drizzled with a spiced butter sauce, and garnished with fresh mint leaves.
The Istanbul Glaze is a robust and flavorful sauce bursting with sweet, tangy, and spicy notes, perfect for enhancing your favorite proteins or vegetables.
This Istanbul Marinade Pidesi is a Turkish-inspired savory flatbread topped with a flavorful mixture of marinated ground beef, aromatic spices, and fresh herbs, making it a delightful and filling dish.
Istanbul Çılbır is a traditional Turkish breakfast dish featuring poached eggs served atop a bed of garlic-infused yogurt, drizzled with aromatic butter and spicy red pepper flakes.
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
Baklava Symphony is a rich and sweet dessert made from layers of phyllo pastry, filled with a mixture of nuts and topped with a honey-lemon syrup. Perfect for an evening treat.
Kandilli Kurabiye is a delightful Turkish-style lemon-flavored cookie, perfect for an afternoon tea or as a sweet treat anytime.
Simit is a delectable, sesame-crusted Turkish bread, perfect for breakfast or as a delightful snack, traditionally served with tea, feta cheese, and olives.
7
4
