Kandilli Kurabiye

Background and History

Kandilli Kurabiye is a beloved Turkish pastry that has been enjoyed for generations. Originating from the small village of Kandilli, located on the Asian side of Istanbul, these cookies have captured the hearts of both locals and visitors with their unique texture and flavor.

Historically, Kandilli Kurabiye was considered a special treat during celebrations and festivals. Families would gather to make these cookies, passing down traditional recipes from one generation to the next. Today, Kandilli Kurabiye remains a staple in many Turkish households, often served alongside a cup of Turkish tea or coffee.

Ingredients

• All-purpose flour - 500g
• Sugar - 200g
• Butter - 250g
• Eggs - 2
• Vanilla extract - 1 tsp
• Baking powder - 1 tsp
• Salt - A pinch
• Lemon zest - 1 tsp
• Powdered sugar - For dusting

Preparation

Before you start, make sure you have all your ingredients at hand:

1. Butter should be softened at room temperature.
2. Preheat your oven to 175°C (347°F).
3. Line a baking tray with parchment paper.

Preparing the Dough

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and lemon zest.
4. In another bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

If the dough is too sticky, add a little more flour until it is manageable.

Shaping and Baking

1. Take small portions of dough and shape them into small balls, about the size of a walnut.
2. Place the dough balls on the prepared baking tray, leaving space between each.
3. Using your thumb, gently press down in the center of each ball to form a small indentation.
4. Bake in the preheated oven for 15-20 minutes or until the cookies are lightly golden.
5. Allow to cool on a wire rack.

Finishing Touches

Once cooled, dust the cookies with powdered sugar before serving. This adds a delightful sweetness and a beautiful finish to the cookies.

Cooking Time

Total preparation and cooking time for Kandilli Kurabiye is approximately 1 hour, including baking and cooling time.

Enjoying Kandilli Kurabiye

Kandilli Kurabiye is best enjoyed fresh, with a cup of hot tea or Turkish coffee. The cookies can be stored in an airtight container for up to one week, but they are so delicious that they rarely last that long!