Still hungry? Check out more recipes below!
Aromatikam Jakarta is a fragrant and flavorful Indonesian-inspired dish featuring tender chicken breast immersed in a rich, aromatic curry sauce.
Biskuit Kering Jakarta is a delightful crispy biscuit, perfectly sweetened and buttery, making for an ideal snack with tea or coffee.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Ketapang Jahe is a delightful fried snack that combines the rich flavors of coconut milk and ginger with a crispy texture. Perfect for afternoon tea or festive occasions, this treat is sure to satisfy your sweet cravings.
Jakarta Rijsttafel is a vibrant Indonesian banquet-style meal featuring a mix of aromatic, spicy dishes such as rice, chicken, tempeh, and coconut milk, traditionally served to demonstrate the richness of Indonesian flavors.
Sate Lilit is a traditional Balinese dish made from minced fish mixed with aromatic spices, wrapped around a lemongrass skewer, and grilled to perfection.
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Kerupuk Jakarta is a crispy and savory Indonesian cracker made primarily from tapioca flour and shrimp, often enjoyed as a snack or a complementary side dish.
Sate Ayam is a popular Indonesian dish consisting of marinated chicken skewers served with a rich peanut sauce. Perfect for grill lovers and those seeking a taste of Southeast Asia.