Camilan Kacang Jakarta
Background
Camilan Kacang Jakarta, also known as Jakarta's Peanut Snack, is a savory and crunchy dish that has been a staple in the streets of Jakarta for generations. Known for its rich flavor and satisfying crunch, this delightful snack represents a blend of traditional Indonesian flavors and techniques. Originally sold by street vendors, it readily gained popularity due to its irresistible taste and ease of preparation.
Ingredients
- Peanuts - 500g
- Garlic - 5 cloves, finely minced
- Red Chili - 3, sliced
- Curry Leaves - A handful
- Salt - 1 tablespoon
- Sugar - 2 tablespoons
- Coconut Oil - For frying
Preparation
To prepare your peanuts for this exquisite snack, begin by thoroughly cleaning them under running water. Remove any remaining skins or husks, then allow them to dry completely. While drying, take a large frying pan and heat some coconut oil over medium heat, preparing it for the frying process.
As the peanuts dry, chop your garlic finely, ensuring the pieces are small enough to blend seamlessly with the peanuts. Slice the red chili into thin rings and set aside. Prepare the curry leaves by washing them under cold water and patting them dry with a kitchen towel.
Cooking Process
Step 1: Frying the Peanuts
Once your coconut oil is hot and ready, gently lower the peanuts into the pan. Stir them occasionally, ensuring even frying throughout. Sprinkle a pinch of salt over the frying peanuts. Fry the peanuts for about 5-7 minutes or until they have turned a golden brown. Once done, remove the peanuts and place them on a paper towel to remove excess oil.
Step 2: Infusing the Flavors
In the remaining coconut oil, add the minced garlic and sliced red chili. Fry these aromatics for 2 minutes, stirring constantly to avoid any burning. As the fragrances are released, toss in the curry leaves and fry for another minute.
Step 3: Combined Cooking
With the aromatics ready, reintroduce the fried peanuts to the pan. Mix them thoroughly with the aromatic blend, ensuring each peanut is coated. Add the remaining salt and the sugar. Stir to combine all ingredients, cooking for an additional 5 minutes to allow the flavors to meld nicely.
Enjoying the Snack
Once cooked, allow the snack to cool slightly before eating. Camilan Kacang Jakarta can be enjoyed warm or at room temperature, often paired with a cool beverage or alongside other Indonesian snacks. Its crunch and spice provide a delightful contrast that is bound to entice your taste buds.