Still hungry? Check out more recipes below!
Nasi Goreng Sunda is a savory Indonesian fried rice dish that combines aromatic spices with shrimp, chicken, and vegetables, topped with a perfect sunny-side-up egg and served with crisp kerupuk and fresh vegetables.
Jakarta Rendang Rhapsody is a rich and aromatic Indonesian beef dish known for its complex and satisfying flavors, featuring tender chunks of beef cooked slowly in coconut milk and a medley of exotic spices.
Kelapa Tua Cookies are delightful coconut-flavored cookies made with aged coconut, offering a unique twist to traditional cookies with a tropical flair.
The Jakarta Rum Bomb is a tropical cocktail that combines the rich flavors of rum, citrus, and coconut in a refreshing and exotic beverage.
Tapai is a traditional fermented dessert made from glutinous rice or cassava, characterized by its sweet and tangy taste and slightly alcoholic flavor.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Jakarta Tempeh Krack is a flavorful and spicy Indonesian-inspired dish, featuring crispy tempeh coated in a sticky, sweet, and tangy glaze, perfect as a snack or side dish.
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
11
5
