Asinan Betawi

Asinan Betawi is a traditional Indonesian dish that hails from the Betawi community, native to Jakarta. Betawi cuisine is known for its rich, diverse flavors and the influence of various cultures including Chinese, Malay, Sundanese, and European. Asinan Betawi is a tangy, spicy, and refreshing salad made primarily with pickled vegetables and fruits, doused in a sweet and sour peanut sauce. This dish is popular for its combination of textures and vibrant flavors, making it a favorite among locals and tourists alike. Let’s explore how to prepare this delightful dish.

Ingredients

• Cabbage - 200 grams, thinly sliced
• Bean Sprouts - 150 grams
• Carrot - 100 grams, julienned
• Cucumber - 100 grams, thinly sliced
• Tofu - 150 grams, cubed and fried
• Peanut sauce - 100 grams
• Vinegar - 50 ml
• Sugar - 100 grams
• Salt - to taste
• Chili - 3-5 pieces, crushed
• Water - 200 ml

Preparation

Start by preparing the cabbage, bean sprouts, carrot, and cucumber. Wash them thoroughly under running water. Thinly slice the cabbage and cucumber, julienne the carrot, and ensure the bean sprouts are clean and fresh.

Preparing the Tofu

Cut the tofu into cubes and fry until golden brown. Set aside on a paper towel to drain excess oil.

Making the Peanut Sauce

To make the tangy peanut sauce, mix the peanut sauce with vinegar, sugar, salt, and chili. Add water little by little until the desired consistency is reached. The sauce should be smooth and slightly runny.

Complete Cooking Process

In a large mixing bowl, combine the prepped cabbage, bean sprouts, carrot, and cucumber. Toss them gently. Add the fried tofu and mix again. Pour the prepared peanut sauce over the vegetables and tofu, ensuring an even coating.

Marinating

Let the mixture sit for about an hour before serving to allow the flavors to meld. You may want to set a cooking timer for this step.

How to Enjoy Asinan Betawi

Asinan Betawi is best enjoyed chilled, so you may opt to refrigerate it for a few hours before serving. It's a perfect dish for hot weather due to its refreshing nature. Serve it with crispy rice crackers or alongside other Indonesian dishes. Enjoy the contrasting textures of crunchy vegetables and creamy peanut sauce with every bite.

Consider garnishing it with fried shallots or additional crushed chili if you prefer an extra kick of spice. This delightful dish not only showcases the rich culinary heritage of the Betawi people but also serves as an enticing entry point to the diverse world of Indonesian cuisine.