Still hungry? Check out more recipes below!
Nihon no Yūgure is a comforting Japanese-style meal featuring a delicate broth infused with dashi and bonito flakes, with added umami from shiitake mushrooms and wakame, all served over rice with a sprinkle of sesame seeds and nori.
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Yukimi Neko is a delightful Japanese-inspired dish featuring salmon served over a bed of dashi-infused rice topped with a blend of earthy shiitake mushrooms and garnished with furikake, green onions, pickled ginger, and nori.
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Tempura Udon is a delightful Japanese dish featuring udon noodles served in a flavorful dashi broth with a side of crispy vegetable and shrimp tempura.
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Himawari Yaki is a delightful Japanese-inspired dish featuring chicken breast marinated in a savory soy sauce blend and topped with crunchy sunflower seeds, served with fresh cucumber slices.
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Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.
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Sakura Temaki is a charming Japanese hand roll featuring cherry blossom-themed ingredients, combining the freshness of fish and crisp vegetables wrapped in nutritious seaweed.
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Miso Ramen is a comforting and flavorful Japanese noodle soup featuring a miso-based broth, succulent pork belly, and a variety of toppings for a wholesome dining experience.
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