Still hungry? Check out more recipes below!
Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.
Baunia Boi is a delightful and aromatic dish featuring succulent shrimp cooked in a fragrant coconut milk sauce infused with spices like turmeric and ginger, served over a bed of fluffy rice.
The Caramelized Te Bun is a delightful fusion between a traditional sweet bun and a touch of brewed tea and caramel, offering a unique flavor experience with a hint of cinnamon.
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.
Te Miti Coconut Fusion is a tropical-inspired dish featuring a blend of succulent prawns and fish simmered in creamy coconut milk, accented with fresh lime, ginger, garlic, and vibrant vegetables for a burst of island flavor.
Nibun Te Ika is a delightful Japanese savory dish featuring tender octopus simmered in a flavorful blend of soy sauce, mirin, and dashi stock, with aromatic ginger and garlic accents.
Tangy Te Batin is a flavorful Middle Eastern-inspired chicken dish, combining the richness of spiced yogurt with the freshness of tomatoes and lemons.
Kabubu is a savory and aromatic chicken dish inspired by tropical flavors, combining tender chicken with rice and a medley of spices, cooked in rich coconut milk for a comforting meal.
Te Bui Taro is a delightful Pacific Island dessert featuring taro cooked in rich coconut milk, sweetened with a hint of sugar, perfect for satisfying your sweet tooth after a meal.
Banana Te Biti Nui is a delightful Polynesian-inspired dessert, combining ripe bananas with the rich, creamy flavors of coconut milk and a hint of spice for a warm and comforting treat.
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