Still hungry? Check out more recipes below!
Or Lam is a fragrant Lao beef stew with lemongrass, galangal, eggplant, and mushrooms, thickened with toasted sticky rice powder and finished with dill and holy basil. Traditionally served with sticky rice.
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Chewy, aromatic Thai street-dessert bites of coconut-sweetened sticky rice with black beans, steamed/roasted in banana leaf or bamboo. Finished with shredded coconut and toasted sesame for a nutty, caramelized flavor.
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Khao Tom Nam Sa (Thai clear-broth rice soup) is a comforting, aromatic bowl of jasmine rice simmered in chicken broth with gingered pork, garlic, and shallots, finished with white pepper, scallions, cilantro, fried garlic, and a squeeze of lime.
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Mok Pa Steamed Fish is a traditional Lao dish where fish fillets are marinated with a fragrant mix of herbs and spices, then wrapped in banana leaves for steaming, resulting in tender and aromatic bites with a hint of heat.
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Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
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Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
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Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
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Laotian Kieper Pâté is a flavorful blend of kieper and pork liver, infused with aromatic herbs and spices, perfect as a savory appetizer.
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