Still hungry? Check out more recipes below!

Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.

Lao Crunch is a vibrant, savory salad that combines traditional Lao flavors with an array of crunchy textures, showcasing sticky rice and a blend of aromatic herbs and spices. Perfect for a refreshing meal or a delightful appetizer.

A vibrant and aromatic Southeast Asian-inspired dish, Sabaidee Whisk combines tender chicken with fresh herbs and spices, creating a delightful balance of heat and creaminess, best served over steamed rice.

Laab Moo Som is a vibrant and flavorful Thai salad that combines minced pork with fresh herbs and spicy, tangy seasonings. Perfect for those who love bold flavors and a touch of heat.

O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.

Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.

The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.

Lao Nut Crunch is a delightful mix of roasted nuts and seeds with Asian-inspired flavors, perfect as a savory snack or unique appetizer.