Lao Vanilla Dream

Introduction

The Lao Vanilla Dream is a delightful dessert that draws inspiration from the rich culinary traditions of Laos combined with the universal beloved flavor of vanilla. This dessert embodies the simplicity and warmth of Lao culture while embracing the indulgent, comforting notes of vanilla. Its roots can be traced back to the humble kitchens of Lao households, where traditional ingredients meet Western influences, creating a fusion that has become a favorite at gatherings and festive occasions.

Ingredients

• Vanilla Bean - 1
• Sticky Rice - 1 cup
• Coconut Milk - 1 cup
• Sugar - 1/2 cup
• Water - 2 cups
• Salt - 1/4 tsp
• Ripe Mango - 2
• Fresh Mint leaves for garnish

Preparation

Preparing the Sticky Rice

Start by rinsing the sticky rice in cold water until the water runs clear, removing excess starch. This step ensures the rice cooks evenly. Then, soak the rice in water for at least four hours or overnight. This soaking process is crucial as it softens the rice and results in a tender, fluffy texture once cooked.

Infusing the Coconut Milk

Heat the coconut milk in a saucepan over low heat. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the coconut milk. Allow it to simmer gently, letting the vanilla infuse its aromatic flavor into the milk. Stir in the sugar and salt until dissolved. Set aside to let the flavors blend.

Cooking Process

Making the Sticky Rice

Drain the soaked sticky rice and place it in a steamer lined with a cheesecloth. Steam the rice over simmering water for about 30-40 minutes, or until tender and translucent. For those looking to manage their time, use a cooking timer to ensure perfect results. Once cooked, transfer the rice to a large bowl.

Combining Rice with Coconut Mixture

Pour the vanilla-infused coconut milk over the steamed rice while it is still hot. Stir well to ensure even distribution. Cover the bowl and let it sit for about 15-20 minutes. This allows the rice to absorb the coconut milk thoroughly, resulting in a creamy, flavorful base.

Preparing the Mango

While your rice is absorbing the flavors, peel and slice the mangoes into thin, even slices. These will serve as a sweet, juicy counterpart to the rich, creamy rice.

Serving and Enjoyment

Plating the Dessert

To serve, spoon the creamy coconut sticky rice into dessert bowls. Arrange the sliced mango artfully on top of the rice for a visually appealing presentation. Garnish with fresh mint leaves to add a pop of color and a refreshing hint to the sweetness.

Enjoying the Lao Vanilla Dream

The key to fully enjoying this dish is to appreciate the balance of flavors and textures. The hint of vanilla in the creamy, luscious rice contrasts beautifully with the slightly tangy and sweet mango. Each bite should be savored, allowing the flavors to blend harmoniously on your palate. This dessert pairs well with a mild, herbal tea or a light dessert wine, making it a perfect end to any meal.