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Pachamama Pecan Fusion is a nourishing and vibrant dish featuring quinoa and roasted sweet potatoes with a rich blend of spices, topped with creamy avocado, crunchy pecans, and a burst of lime and coriander freshness.
Gastrónomo Limeño is a vibrant and refreshing Peruvian dish, featuring tender octopus and traditional flavors like Aji Amarillo and fresh lime for a perfect balance of heat and citrus.
Lima Harvest Uno is a vibrant and refreshing dish that combines creamy lima beans with sweet corn, zesty lime, and fresh avocado, creating a light yet filling meal perfect for any time of the day.
Mazorca Granulada is a delightful street food-inspired dish that brings together the sweetness of corn with the creaminess of butter and mayonnaise, enhanced by a sprinkle of cheese, crispy bacon, and a dash of lime and herbs.
A bright and zesty Peruvian ceviche featuring white fish and shrimp mixed with fresh lime, aji amarillo paste, and garnished with sweet potato and corn for a delightful blend of flavors and textures.
The Chirimoya Dream is a creamy, tropical dessert that brings together the lush flavors of chirimoya and a hint of vanilla, accentuated with touches of lemon and mint to create an indulgent culinary delight.
Limeño Cheese Bites are a delightful Peruvian appetizer that combines the richness of queso blanco and cheddar with the spicy kick of aji amarillo paste, all encased in a crispy breadcrumb coating.
Ají de Gallina is a classic Peruvian dish featuring shredded chicken bathed in a creamy, spicy sauce made with aji amarillo, milk, and walnuts. It's often served with rice and garnished with potatoes, eggs, and olives for a hearty and colorful meal.
Ceviche Limeño is a fresh and tangy Peruvian dish made with marinated white fish, flavored with lime, aji amarillo, and complemented with sweet potato and corn.
Ají Charapita Sabores is a vibrant Peruvian sauce, bursting with flavors from the unique Ají Charapita peppers, lime, garlic, and cilantro. Perfect as an accompaniment or marinade.