Still hungry? Check out more recipes below!
Prairie Ember Biscuits are savory, smoky biscuits infused with smoked cheddar and chives, creating a delightful blend of flavors perfect for any meal of the day.
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.
Manitoba Rumbuster is a hearty, robust beef stew infused with aromatic vegetables, red wine, and a hint of sweetness from brown sugar, perfect for a cozy evening meal.
Boreal Bliss is a hearty dish featuring wild boar slow-cooked with earthy juniper berries and mushrooms, combined with creamy potatoes and aromatic herbs, perfectly capturing the essence of northern cuisine.
The Prairie Flame Pie is a hearty, savory dish featuring tender beef and vegetables enveloped in a golden, flaky pie crust seasoned with aromatic herbs.
Prairie Puff Pastries are delightful, flaky pastries perfect for a light snack or dessert, combining a buttery crust with a sweet, creamy filling.
Manitoba Spice Tart is a deliciously warm dessert that combines the rich flavors of maple syrup and spices, making it perfect for fall or winter evenings.
Northern Jellied Treat, known for its gelatinous texture, combines pork hocks and beef shanks with aromatic spices for a traditional and savory dish.
Prairie Bison Stew is a hearty and savory dish featuring tender bison meat, simmered with potatoes, carrots, and aromatic herbs, perfect for a warming and filling meal.
Prairie Poutine is a hearty and savory Canadian-inspired dish that features crispy fries topped with cheese curds and a rich, flavorful gravy made from veal stock, ideal for an indulgent meal.