Still hungry? Check out more recipes below!
A soft, lightly sweet Caribbean braided bread, similar to brioche, scented with vanilla, nutmeg, and lemon zest. Rich with butter, milk, and eggs, it’s perfect warm with jam or hot chocolate.
A rich, aromatic Caribbean pork stew from Martinique. Pork shoulder is caramelized (roussi) with brown sugar, perfumed with lime, herbs, warm spices, and Scotch bonnet, then gently simmered with a splash of white rum until tender.
A bright, citrus-forward French tart featuring chadeck (pomelo) curd nestled in a tender, buttery pâte sucrée. Vanilla, a touch of dark rum, and cream round out the filling for a silky, aromatic dessert with a lively, bittersweet finish.
Savor the taste of the Caribbean with Grilled Ailerons Martinique, featuring marinated chicken wings infused with lime, ginger, and scotch bonnet pepper for a delightful kick.
Mango Escapade is a refreshing, tropical delight that combines the sweet and tangy flavors of mango, banana, and lime with the creamy texture of coconut milk and a sprinkle of cardamom and mint. Perfect for a nutritious breakfast or a revitalizing snack.
Martinican Pilaf is a vibrant and aromatic dish that captures the essence of Caribbean cuisine, featuring tender chicken and flavorful vegetables in a richly seasoned rice medley.
The Martinican Oasis Tart is a delightful dessert marrying tropical flavors of pineapple and coconut with a creamy, luscious filling that sits on a buttery, flaky crust. Perfect for an exotic treat any time of the day.
Riz Djondjon, a classic Haitian dish, combines earthy djondjon mushrooms with aromatic spices to create a flavorful and comforting rice dish infused with the vibrant colors and tastes of the Caribbean.
Fritures de Morue, or cod fritters, are a deliciously crispy and lightly spiced delicacy often enjoyed as an appetizer or light snack. These golden bites combine the flavors of cod, potatoes, and parsley, perfectly seasoned with salt and pepper.
Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.
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