Fritures de Morue

History of Fritures de Morue

Fritures de Morue, also known as Cod Fritters, is a classic dish with roots in the Mediterranean, particularly in regions like Portugal, Spain, and Southern France. Cod has long been a staple fish, known for its mild flavor and versatility. The practice of making fritters dates back centuries when fishermen needed a way to preserve their catch. Traditionally, the cod would be salted to extend its shelf life. These savory bites became a favorite for their ease of preparation and capability to deliver bold flavors in a small package.

Ingredients

• 500g cod fillet
• 250g potatoes
• 1 medium onion
• A handful of fresh parsley
• 2 large eggs
• 100g flour
• Olive oil for frying
• Salt and pepper to taste

Preparation

1. Rinse the cod fillet under cold water and pat dry with a paper towel.

2. Peel and cube the potatoes. Boil them in a pot of water until tender. Drain and set aside.

3. Chop the onion finely and dice the parsley.

4. Beat the eggs in a bowl and mix in the flour until smooth. Season with salt and pepper.

Cooking Process

1. Place the cod fillet in a saucepan with just enough water to cover it. Bring to a gentle simmer and poach for about 6-8 minutes until cooked. Remove from water and let it cool before flaking the fish.

2. In a large bowl, combine the flaked cod, mashed potatoes, chopped onion, and parsley.

3. Gradually add the egg-flour mixture to the cod and potato mixture. Stir until combined and a thick batter forms.

4. Heat olive oil in a frying pan over medium heat. Use a spoon to drop dollops of the batter into the oil.

5. Fry the fritters in batches, cooking each side for about 3-4 minutes until golden brown and crisp. Use a cooking timer if needed.

6. Remove with a slotted spoon and drain on paper towels. Repeat until all the batter is used.

How to Enjoy Fritures de Morue

Fritures de Morue can be enjoyed as an appetizer or a main dish. They pair beautifully with a fresh green salad or a tangy vinaigrette. For a touch of authenticity, serve them alongside aioli or a lemon wedge. Complement the meal with a chilled glass of white wine or light, sparkling beverage as your accompany dishes of Mediterranean allure. Ideal for gatherings, these fritters are sure to be a hit, offering a delightful crunch and savory flavor in each bite.