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Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
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