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Sarlat Truffle Medley is a luxurious and aromatic dish featuring roasted potatoes in duck fat, infused with the deep flavors of truffle, and served with a rich egg yolk sauce, enhanced by fresh herbs like chives and parsley.
Magret de Canard is a classic French dish featuring duck breast seared to perfection and accompanied by a rich balsamic honey glaze.
Indulge in the luxurious Périgord Truffle Rhapsody, a gourmet dish combining the rich flavors of Périgord truffle and foie gras, enhanced by a delicate blend of herbs and spices.
Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.
Chapon de Bazas is a succulent, traditional French dish featuring a capon (castrated rooster) seasoned with herbs and roasted to perfection alongside hearty vegetables.
Experience the epitome of French culinary elegance with Bordeaux Foie Gras Medallions, featuring seared foie gras, rich wine sauce, and a burst of grapes.
The Aquitaine Clove Tart is a delightful French-inspired dessert featuring a rich almond filling flavored with aromatic cloves, nestled in a buttery tart crust.
Experience the luxurious taste of Périgord truffles combined with the crispy texture of baguette, enriched with fragrant garlic butter, tangy parmigiano reggiano, and a hint of olive oil, topped with parsley.
Indulge in the luxurious and creamy Périgord Truffle Scramble, a rich and decadent breakfast made with earthy Périgord black truffles.
Galice Glacée is a delightful French frozen dessert that combines the richness of cream with the aromatic essence of vanilla, offering a unique texture with a hint of gelatin.