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A decadent and aromatic pastry pie filled with succulent chicken, earthy mushrooms, and rich truffle flavors, topped with a golden-brown crust.
Aquitaine's Walnut Crusted Chicken combines the savory flavors of tender chicken breast with a crunchy walnut and breadcrumb crust, seasoned with aromatic garlic and parsley.
Pyrenees Mist Tartine offers a perfect blend of crispy ciabatta, creamy goat cheese, savory prosciutto, sweet fig jam, and peppery arugula, topped with walnuts and a drizzle of olive oil.
Biscuit de Cassis is a delightful French pastry featuring the tangy sweetness of blackcurrants melded with a buttery, light cake texture, perfect for a sophisticated dessert or a special tea-time treat.
Crépuscule Périgourdin is a rich and luxurious dish featuring tender duck cooked with truffles, complemented by the earthy flavors of walnuts and herbs, finished with a creamy sauce.
Gascon Truffle Medley is a luxurious and aromatic dish that combines the earthy richness of truffles with tender duck breast and smooth foie gras, accented by Armagnac and fresh herbs for an opulent dining experience.
Lot-et-Garonne Puree is a comforting, velvety blend of potatoes, carrots, and leeks, enhanced by the richness of butter and cream, with subtle notes of thyme and nutmeg.
Sarlat Pepper Crustette is a delightful savory pastry with a spicy pepper flavor, perfect for appetizers or a unique brunch option.
Cassoulet Périgordien is a rich, hearty French casserole from the Périgord region, made with tender beans and a succulent mix of duck, pork, sausages, and aromatic vegetables. Perfect for cozy evenings, this rustic dish offers a taste of traditional French cuisine.
Basque Éclat is a rich, chocolatey dessert with a tender almond crust that embodies the decadent flavors of France’s Basque region.
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