Rustic Périgord Pie

Introduction

The Rustic Périgord Pie is a traditional dish from the Dordogne region in France, known for its rich culinary heritage. Named after the historic Périgord area, this pie encapsulates the essence of French country cooking. The region is renowned for its black truffles, walnuts, and duck dishes, all of which are celebrated in this flavorful pie.

This dish is perfect for those who love hearty, savory flavors. It combines tender chicken, earthy mushrooms, and the deep umami taste of truffles with a robust pâté within a flaky pie crust. Whether you're making it for a festive dinner or a cozy gathering, this pie is sure to impress your guests.

Ingredients

• 400g of chicken breast
• 200g of wild mushrooms (such as button, portobello, or cremini)
• 50g of sliced truffles
• 100g of pâté
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of thyme
• Salt and black pepper to taste
• 1 prepared pie crust
• 1 egg for egg wash

Preparation

Step 1: Preparing the Ingredients

Begin by gathering all your ingredients. Cut the chicken into small cubes and set aside. Clean the wild mushrooms with a damp paper towel and slice them. Rinse the truffles and slice them thinly. Keep the pâté chilled until you're ready to use it.

Step 2: Cooking the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until they become soft and translucent. Add the cubed chicken and cook for about 5 minutes, or until golden brown on all sides.

Add the sliced mushrooms to the skillet, stirring occasionally. Cook until the mushrooms release their juices and begin to brown.

Add the truffles and pâté, stirring to combine. Sprinkle the mixture with thyme, black pepper, and salt. Cook for another 3-4 minutes, ensuring everything is thoroughly mixed and seasoned to taste.

Step 3: Preparing the Pie Crust

Roll out the prepared pie crust on a floured surface. Line a pie dish with the crust, ensuring there are no air bubbles.

Preheat your oven to 180°C (350°F) while the filling cools slightly.

Cooking Process

Step 4: Assembling the Pie

Spoon the prepared filling into the pie crust, spreading it evenly. Cover the pie with another sheet of pie dough, crimping the edges to seal the pie.

Beat the egg and brush it over the top of the pie to achieve a golden crust when baked.

Step 5: Baking

Place the pie on the center rack of the preheated oven. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Use a cooking timer to ensure accuracy.

Enjoying Your Rustic Périgord Pie

Once baked, let the pie cool slightly before slicing. Serve it warm with a fresh green salad or roasted potatoes on the side.

The Rustic Périgord Pie pairs wonderfully with a full-bodied red wine, such as a Bordeaux. This ensemble will bring out the earthy notes of the truffles and the savory chicken filling, creating a memorable dining experience.

Each bite of this pie not only celebrates the ingredients of the Périgord region but also tells a story of tradition and soul-warming comfort food, loved across generations.