Still hungry? Check out more recipes below!
Pain à la Crème Occitane is a delightful French pastry that combines the rich flavors of cream, almonds, and vanilla in a tender, buttery bread. Perfect for breakfast or a sweet afternoon treat.
Carcassonne Cassoulet is a rich and hearty traditional French dish combining white beans slow-cooked with duck confit, pork, and sausages, creating an aromatic, flavorful stew perfect for cold evenings.
Tarte de Citron et Lavande is a delightful French dessert that merges the tangy brightness of lemons with the subtle floral notes of lavender, creating a refreshing and sophisticated treat.
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Béarnais Beignets are a delightful fusion of classic French béarnaise sauce flavors with the light, airy texture of a beignet. Embodying the rich taste of tarragon and shallots, these savory beignets are perfect for an innovative appetizer or gourmet snack.
Velouté Occitan is a creamy and flavorful soup made with a blend of vegetables and chicken broth, perfectly seasoned with herbs and finished with a touch of cream.
A traditional French pie that captures the rich and savory flavors of Toulouse with duck confit and creamy leeks encased in a buttery pastry.
Cassoulet Occitan is a hearty French casserole featuring pork belly, duck confit, sausages, and beans, simmered slowly with aromatic herbs and vegetables. Perfect for a filling and savory dinner.
Pagnottelle Occitane are delightful rustic bread rolls from the Occitan region, perfect for any meal or as a snack.
Ragoût de Larzac is a traditional French lamb stew, rich with flavors from tender lamb, aromatic herbs, and hearty vegetables, simmered in a delicious broth of white wine and beef stock.
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