Still hungry? Check out more recipes below!
Crabes à la Réunionnaise is a vibrant and aromatic dish featuring succulent crabs cooked in a rich coconut milk curry sauce, infused with spices, herbs, and fresh flavors from the island of Réunion.
The Wasabi Reunion Roll-up is a flavorful sushi roll that features fresh tuna, creamy avocado, and crisp cucumber, all tightly wrapped in nori sheets and seasoned with wasabi and sesame seeds for an exciting twist.
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
Rougail Dégraissé is a flavorful chicken dish, seasoned with a blend of spices and fresh herbs, perfect for a healthy dinner option.
Chapinade is a vibrant and flavorful Guatemalan chicken dish, enriched with a blend of spices and vegetables, simmered to perfection, and served with fluffy rice.
Zourit Flambé is a vibrant and spicy Creole dish featuring octopus marinated and cooked with a medley of aromatic herbs and flambéed with rum for an unforgettable dining experience.
Réunion Flambé Fusion is an exotic dish that combines tender chicken breasts with aromatic spices and a tropical hint of mango, all flambéed with dark rum for an adventurous twist.
Creole Prawn Rougail is a vibrant and aromatic dish, combining succulent prawns with a sauce of fresh tomatoes, onions, and spices, creating a savory delight perfect for any main course.
Laitcoco Réunionnais is a creamy and aromatic dessert from Réunion Island, made by simmering coconut milk with rice and enriched with vanilla, cinnamon, and nutmeg.
Cari Poulet is a flavorful Creole-inspired chicken curry dish infused with aromatic spices and coconut, perfect for a warm and comforting meal.
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