Still hungry? Check out more recipes below!
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
Sarmale Royale is a luxurious take on traditional Romanian stuffed cabbage rolls, featuring a blend of beef and pork, accented with aromatic herbs and hints of truffle for a truly opulent dish.
Piftie is a traditional Romanian dish, made from simmered pork knuckles and trotters set in a savory garlic and herb jelly. It's a rustic and hearty dish often enjoyed as an appetizer in colder months.
Sarmale Bucovina is a traditional Romanian dish featuring deliciously seasoned pork and beef mixed with rice and spices, all wrapped in soft cabbage leaves and slowly cooked to perfection. This hearty dish is especially popular during the winter months and festive seasons.
Traducere Pie is a delicious and hearty savory pie filled with tender chicken, fresh vegetables, and creamy sauce, encased in a flaky pie crust.
Plăcintă Dobrogeană is a traditional Romanian pie made with layers of flaky dough, a creamy cheese filling, and a hint of dill. Perfect for any time of the day, this dish offers a delightful blend of sweet and savory flavors.
Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.
Mămăliga Savurează is a traditional Romanian dish that pairs the simple comfort of polenta with the rich, creamy addition of butter, cheese, and sour cream.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
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