Sarmale

Background

Sarmale is a traditional dish with rich historical roots in Eastern European cuisine, particularly popular in Romania. This dish features stuffed cabbage rolls filled with a savory blend of pork, rice, and various herbs and spices. It is usually served during festive occasions and holidays, symbolizing community and celebration. The origins of sarmale can be traced back to influences from the Ottoman Empire, reflecting a melting pot of cultural interactions.

Ingredients

• Cabbage - 1 large head
• Ground pork - 500g
• Ground beef - 200g
• Rice - 100g
• Onion - 2 medium-sized, finely chopped
• Carrot - 1 large, grated
• Tomato paste - 70g
• Garlic - 4 cloves, minced
• Dill - 1 bunch, chopped
• Thyme - 1 tsp
• Salt - to taste
• Pepper - to taste
• Bay leaves - 2
• Sour cream - for serving

Preparation

Preparing the Cabbage

Start by preparing the cabbage leaves. Remove the core of the cabbage and carefully peel off the leaves. Blanch them in boiling water for a few minutes until they become pliable, then set aside to drain and cool.

Making the Filling

In a large bowl, combine the ground pork, ground beef, rice, finely chopped onions, grated carrot, minced garlic, dill, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Assembling the Sarmale

Take a cabbage leaf and place a spoonful of the filling at the base. Carefully roll the leaf, folding in the sides to secure the filling. Repeat this process with all the leaves.

Cooking Process

In a large pot, add a layer of unused cabbage leaves to act as a cushion for the rolls. Arrange the sarmale in concentric circles in the pot. Dilute the tomato paste in a cup of water and pour over the rolls. Add the bay leaves for extra flavor.

Cooking Time

Cover the pot and let it simmer on low heat for around 2-3 hours. Use a cooking timer to ensure they are cooked perfectly.

Serving

Your sarmale are now ready to serve. Pair them with a generous dollop of sour cream for a creamy finish that compliments the savory filling.

Enjoying Your Sarmale

Sarmale is best enjoyed in the company of friends and family, as is tradition. Pair with a glass of red wine or a refreshing compote - a steamed fruit-based drink that serves as a perfect match for this savory delight.